For Restaurant Owners

Keep Money in
Your Pocket.

An honest look at what your ordering setup is costing you right now, run on your real numbers, not ours.

Empowering Businesses to Achieve More
Applova.io
The Owner's Bleed
15–30%commission on every marketplace delivery order (DoorDash merchant pricing)
35–40%what it really costs once processing, promos, packaging, and tablet fees stack (Toast, Restaurant365)
3–9%the net profit a typical independent restaurant actually keeps
$16Kwhat an owner doing $6,000 a month on the apps hands over in a year, at 22%
92%of US meal delivery taken by DoorDash and Uber combined. DoorDash alone is 67%. (Bloomberg Second Measure, March 2024)
On a $30 order at 25%, you net $22.50 before food, labor, and rent. Now read that against the 3 to 9% line. Many orders lose money.
The Trap Nobody Told You About

You raise prices to survive the fee.
Then the fee eats your repeats.

To cover a 25% commission, most owners mark up their delivery menu. It is the only rational move. Here is what DoorDash found when they studied it.

Up to 37% fewer sales for restaurants that mark up their menu prices
Up to 78% lower reorder rates from those same customers
DoorDash's own 2023 study of more than 4,500 small business restaurants over four weeks. You pay the commission. Then the markup you needed to afford it drives away the repeat business that was your actual profit.Source: DoorDash Merchant Learning Center · "How Menu Pricing Could Impact Your Sales"
The True Cost of 3rd Party Delivery Services

Let us run it on your numbers

$
$
15%Basic
25%Plus
30%Premier
Using a 40% reorder drop
1. Commission you payWhat DoorDash takes off the top of every order.
$0 / mo
$0 per year
2. Repeat orders you never getEstimated. Reorders lost because the marked up price sends guests away.
$0 / mo
$0 per year
Total cost of selling through DoorDashCommission plus the repeat business you never see.
$0 / mo
$0 per year
What direct ordering puts backAfter card processing. No commission, no markup.
$0 / mo
$0 per year
Why Waiting Costs You

The clock is not on your side

1
Margins are razor thin
Most independents net somewhere between 3 and 9%, and full service sits at the bottom of that range. Commission at 15 to 30% can quietly exceed your entire annual profit.
2
It compounds
Every month, more of your customers get trained to find you through the app, and the markup keeps thinning your repeat business.
3
They hold the power
Two companies take 92% of US meal delivery. They own the customer, they control your placement in the app, and they can change the rate whenever they choose.
Standing still is not neutral. It is choosing to keep working for DoorDash.
The Part Nobody Prices In

Own the customer, own the repeat

On the marketplace, the app owns the guest and charges you again on every reorder. On your own channel, you keep the name, the number, and the order history, and you market to that guest for free.

RENTING
Marketplace order
One transaction. You pay again next time. No list, no loyalty, no data.
OWNING
Direct order
A customer record you keep. Loyalty, texts, offers, and reorders at zero commission.
RESULT
4x repeat customers
Applova platform data across 1,200+ restaurants.
One of these is an expense that repeats. The other is an asset that compounds.
The Fix

Four ways to stop the bleed

Your own web store
Customers order from you, at your real prices. No commission, no markup.
Live in 72 hours
Your own app
Your name on their home screen, not theirs. You keep the guest and the list.
Your logo, not theirs
Self order kiosk
The register that never forgets to upsell and never calls in sick.
+22% order value
One POS, every channel
Orders land in one place. No tablet farm, no missed tickets. Works offline.
Or keep your own
Zero commission on every channel you own. Delivery still runs on DoorDash Drive at a flat fee, not a cut of your ticket. On a $20,000 a month shop, that is $28,000 to $92,000 back in year one.
This Is Not a Pilot

Real restaurants. Real numbers.

1,200+
Restaurants powered
Across North America
$480M+
Revenue processed
Through the platform
4x
Repeat customers
On owned channels
+22%
Average order value
With self order kiosks
Kiosk restaurants see 32% average revenue growth and 30% lower front of house labor cost, with 34% of AI upsells accepted right at the screen. (Applova platform data)
Owners Like You

What actually happens after launch

By day two, 80% of his customers were going straight to the kiosk. He got his time back to manage the restaurant instead of standing at the front taking orders.
Ngoc Tran
Owner, Viet Citron · Burlington, MA
90% of his customers choose the kiosk, even though he still has a cashier standing there. He tried a few systems before this one and says this is the best.
Manmeet Uppal
Owner, Tony Luke's · Pottstown, PA
His staff no longer spend the day on the phone reading back card numbers. Most orders now come in paid and complete through the app.
John Anderson
Owner, New Day Nutrition · Pikeville, KY
Applova.io · Your Restaurant's Silent Partner
The Two Things Owners Assume

Neither one is true here

1
"I would have to leave DoorDash."
No. Keep the marketplace for reach. You just stop paying 25% on the guests you already earned. The same Dashers still deliver the food.
2
"I would have to rip out my POS."
No. Applova layers on top of Clover, Square, or GoDaddy POS. Nothing gets torn out, nobody retrains the whole staff on day one.
Keep the reach. Keep your system. Cut the commission.
Why This Is Structurally Different

A commission is a cost that grows every time you have a good month. It punishes you for succeeding. A flat subscription is a cost that stops. Do twice the volume next year, and you pay DoorDash twice as much. You pay us exactly the same.

Applova.io · Empowering Businesses to Achieve More
What It Costs, Plainly

No percentage of your sales. Ever.

SUBSCRIPTION
$139–$199 / mo
Flat monthly, by product. It does not move when your sales move.
SETUP
$350–$1,299
One time. Menu build, branding, and launch.
COMMISSION
$0
Zero, on every channel you own. Forever.
Front loaded once, and then it stops taking a cut. Compare that to a fee that reaches into every order you will ever sell.
The Payback, On Your Numbers

When does this pay for itself?

40%
 
Commission only. The reorder revenue you win back is not even counted here.
Do nothing3 years of commission
$0
With Applovaremaining commission plus our fees
$0
Over three years that is $0 that stays in your pocket instead of theirs. Priced at the top of our range, so the real number only improves.
Your Other Options

Everyone says "commission free"

Applova
Commission free owned channels. Branded native app. Kiosk. AI upsell. Flat subscription. Layers on your existing POS.
Toast
"Free" online ordering, but only on their POS: about $75 a month for the module, 3.5% + 15¢ on every online order, Toast Payments required, and a two year contract with an early termination fee.
Square
Free basic online ordering, no contract, but no branded native app and no AI driven upselling.
ChowNow
Commission free, but three tiers at $119 to $328 a month, $119 to $499 setup, 2.95% + 29¢ per order, a $99 a year Apple fee for the branded app, and no kiosk.
DoorDash
15 to 30% of every delivery order, and they keep your customer.
Uber Eats
Raised Marketplace fees in March 2026. Now 20 to 30% per delivery order, with processing on top.
Applova.io
What Happens Next

Twenty minutes, your menu, your math

We load your real menu, not a demo menu.
We show you exactly what your guest sees when they order direct, at your real prices.
We run the numbers on your actual sales, live, on your screen.
Your web store can be live within 72 hours. Nothing gets ripped out.
For a shop your size, that is $28,000 to $92,000 that stays with you in year one. Keep money in your pocket. Everything else follows from that.
Applova.io · Your Restaurant's Silent Partner
Coach Mode · Rep Only
The Worksheet

Where $28,000 to $92,000 comes from

AssumptionConservativeLean in
Marketplace sales per month$20,000$20,000
Average ticket$40$40
Commission rate25% (Plus)30% (Premier)
Orders moved to his own channel40%80%
Reorder recovery (DoorDash caps at 78%)40%78%
Year one
Commission avoided$24,000$57,600
Less card processing (2.9% + 30¢)($3,504)($7,008)
Reorders won back$11,520$44,928
Less Applova, top of price range($3,687)($3,687)
Net, back in his pocket$28,329$91,833
Kiosk lift is not in this table. It is revenue, not margin, and stacking it here is how a rep gets taken apart. Leave it as upside you never claimed.
Coach Mode · Rep Only
The Talk Track

You are doing about $20,000 a month through the apps, and a real chunk of that is walking out the door to DoorDash at 20 to 30% a pop. I can put you on your own branded ordering channel where you keep that commission, own the customer, and the same Dashers still deliver. For a shop like yours that is $28,000 to $92,000 back in your pocket in year one. Give me twenty minutes and I will show you the math on your own numbers.

Memorize before you dial · Never put this on a customer's screen
1 / 15
Coach mode is on. Rep only slides are unlocked. Do not share your full screen.